Singapore is truly a foodie’s delight. Known throughout Asia as a culinary capital, Singapore is home to hawker stalls and Michelin-rated fine dining establishments, serving up everything from laksa to linguini.
Cantonese cuisine is certainly popular in Singapore, dazzling the tastebuds and filling the bellies of many a Cantonese cuisine aficionado. From Xiao Long Bao (soup dumplings) to Cha Siu Bao (barbecue pork buns), Cantonese cuisine features plenty of favourites, simply packed with flavour.
If you’re looking for the best Cantonese restaurants in Singapore, here are a few you must tick off your list. Want style and sophistication as well as great flavour? This is Cantonese fine dining at its very best.
Set within the elegantly luxurious Fullerton Hotel, Jade restaurant provides a destination to savour and enjoy the delightful complexities of Cantonese cuisine. Magnificently furnished to create a refined and stylish fine dining experience, Jade serves sublime Cantonese creations that range from culinary classics to superb signature dishes conjured up by Chef de Cuisine Leong Chee Yeng.
Prepared by a team of master chefs, Jade’s signature dishes include the mouth-watering golden fried ‘Man Tou’ stuffed with chilli crab meat, the delectable steamed Chilean sea bass with minced ginger and fermented black bean, and the luscious simmered egg noodles with Boston lobster in spring onion and ginger. Time for something sweet? Try the shaved coconut ice with pineapple, kidney beans and Gula Melaka. You won’t regret it!
Situated within the iconic National Gallery Singapore, Yan infuses elements of art within its dishes, surrounding diners with hand-picked artworks in an elegant ambience suffused with light. Serving up familiar flavours within the best of Cantonese cuisine, Yan puts a modern spin on traditional dishes.
Taking the core principles and discipline of traditional Cantonese cooking, Yan utilises an incredibly diverse range of ingredients to create innovative pairings that are daringly different, yet gloriously familiar. And with a strong focus on presentation, each dish is a feast for the senses, always looking as exceptional as it tastes.
With its fantastic location within the heart of historic Chinatown, the gorgeous Majestic Restaurant offers a stylish Cantonese fine dining experience within the New Majestic Hotel. Steered by internationally renowned, award-winning owner-chef Yong Bing Ngen, the Majestic Restaurant puts forward a modern take on Cantonese cuisine, delighting diners with specialities that include claypot rice with kampong chicken, pan seared foie gras, and chilled Mao Shan Wang durian with gula Malacca.
Want to see how it’s all done? Watch the magic and artistry as it happens! Providing diners with a look behind the scenes, the Majestic Restaurant features a full display kitchen, a first within fine dining Chinese establishments in Singapore.
Having taken home a host of industry awards, Yan Ting at The St. Regis Singapore has easily distinguished itself as one of the finest Cantonese restaurants in Singapore. With a name that translates as an Imperial courtyard for a lavish banquet, Yan Ting more than lives up to its title.
Creating dishes that enchant the most discerning of palates, Yan Ting showcases cuisine that remains faithful to the traditional cooking techniques of Cantonese cuisine. Utilising a diverse array of beautiful ingredients, each dish works to enliven the senses simply by revealing the true flavour of the produce used.